how to make a mutton ribs recipes

how to make a mutton ribs recipes

The oven ribs are a real delicacy that can be handled by any housewife. Generally, the ribs are the upper part of the animal’s sternum \ u200c, which contains bones, meat and a small amount of fat. The meat is particularly tender and delicious in this part.

To make the ribs fragrant and smooth, the meat is per-marinated. To do this, use all kinds of spices, spices and various sauces. Lemon juice, soy sauce, mustard, tomato paste, olive oil are often used as an ingredient in marinade \ u200c. Add basil, thyme, rosemary, chopped garlic, if desired.

There are many options for making ribs

Two are the most popular: stewing and baking. And while the first is more suited to casual dining, the second is more suited to the festive table \ u200c. The process is very simple. The prepared ribs (pre-washed, chopped) are cooked in the oven, sometimes the meat is wrapped in foil \ u200c. The ribs in the arm are very juicy. Usually before baking, the ribs are roasted first in the skillet, then in the oven. Or boil it first, and then bake in the oven to add vegetables and various sauces.

As a side dish, French fries or baked potatoes are cooked and made with powdered rice. Tacomaly, ketchup, or other tomato sauce \ u200c are complementary to the dish, sprinkled with aromatic herbs.

At first glance it seems that only an experienced housewife can cook this magnificent dish. In fact, any inexperienced cook will master it. The main thing to remember is a key secret: to make the meat juicy and more fried, cover the mold with a sheet of food, and remove it 20 minutes before cooking – the result will leave you pleasantly surprised. Spices can be used for anything else.

how to make a mutton ribs recipes
how to make a mutton ribs recipes

Ingredients : how to make a mutton ribs recipes

  • Pork ribs – 1 kg;
  • Soy sauce – 5 tbsp. l .;
  • Garlic – 4 cloves;
  • Salt, pepper;
  • Mustard – 2 tbsp. l .;
  • Tomato paste – 2 tbsp;
  • Curry – 1 tbsp;
  • Ground paprika, thyme, rosemary – ½ tsp;
  • Greens – ich .k.

Cooking method: how to make a mutton ribs recipes

  1. We wash the pork ribs and dry them with paper napkins. Cut 2-3 ribs into pieces.
  2. Let’s make the marinade. Pass the garlic through the press, transfer to a separate bowl.
  3. Add mustard, tomato paste, soy sauce, salt, curry, thyme, rosemary and paprika. Mix well.
  4. Coat the meat with enough marinade, set it in the refrigerator for a few hours, maybe overnight.
  5. We put the pickled ribs in the sleeve, fasten the edges and make several punctures on the polyethylene \ u200c.
  6. Put the bag on the baking sheet \ u200c. Bake in preheated oven (180 ° C) for about an hour.
  7. Then carefully cut the package and leave the meat in the oven for another 10-20 minutes until the crust appears.
  8. Serve with your favorite side dish, such as baked potato or vegetable salad. It is a good idea to sprinkle the finished dish with herbs.

Original dish with spicy flavor.

how to make a mutton ribs recipes
how to make a mutton ribs recipes

The orange-lemon marinade successfully emphasizes the sweet taste of lamb. Serve with grilled vegetables, eggplant and bell pepper. To make the dish a success, pick the ribs properly. It is good to buy young animal flesh: it practically does not smell and is light-colored. If it has an unpleasant flavor and bright red, then it is best to refuse the purchase.

Ingredients : how to make a mutton ribs recipes

  • Lamb ribs – 1 kg;
  • Red hot pepper – ½ pod;
  • Garlic – 3 cloves;
  • Black pepper, salt;
  • Orange – 3 pcs .;
  • Lemon – 1 pc .;
  • Dried basil – 1 tbsp.

Cooking method: how to make a mutton ribs recipes

  1. Cook the marinade. In a separate bowl, squeeze the juice of orange and lemon.
  2. Add oil, crushed red pepper, grated lemon zest, salt, garlic and dried basil, squeezed through the press. Mix the mass.
  3. We wash and dry the ribs, cut them into 3-4 pieces, and put in the prepared marinade \ u200c. Leave in the refrigerator for 2 hours.
  4. Place the meat on a greased baking sheet \ u200c.
  5. Bake in preheated oven (180 ° C) for about 50 minutes. Meat readiness levels are checked by puncture – transparent juice should flow out.
  6. We place the finished ribs on the dish, garnishing with slices of orange, herbs and fresh vegetables if desired. Serve hot.

Many people think that beef ribs are too hard,

but you can cook tender and juicy meat in your own kitchen. The secret to the recipe is that at low temperatures the ribs roast for a long time in the oven (how soft it is), and then they are fried under the grill (which turns the brown crust). The original tomato sauce adds a pleasant touch to the dish.

Ingredients : how to make a mutton ribs recipeshow to make a mutton ribs recipes

  • Beef ribs – 1 kg;
  • Vegetable oil – 4 tbsp. l .;
  • Salt – 1 tbsp. l .;
  • Chili powder – 1 tbsp;
  • Black pepper – ½ tsp;
  • Paprika, paprika, thyme – 1/3 tsp;
  • Garlic – 4 cloves.

Tomato Sauce: how to make a mutton ribs recipes

  • Ketchup – 1 tbsp .;
  • Sugar – 1 tbsp. l .;
  • Garlic – 3 cloves;
  • Apple cider vinegar – 2 tbsp. l .;
  • Black pepper, salt.

Cooking method: how to make a mutton ribs recipes

  1. Cook the marinade. In a separate bowl, spread the garlic, pass through the press, and add all the spices, salt, vegetable oil. Mix well.
  2. We wash the ribs, remove the thick film, and cut into pieces.
  3. Rub the meat abundantly with the marinade, put the lid on the plastic container, and leave in the refrigerator overnight.
  4. We heat the oven to 110 ° C. Wrap the ribs in several layers of foil \ u200c, check that there are no holes where the juice is leaking.
  5. Spread ribs on foil \ u200c on baking sheet \ u200c. Bake for about 3 hours. During this time, the meat becomes juicy and tender. The finished flesh should be easily separated from the bones.
  6. Open the foil, grease the ribs generously with the tomato sauce.
  7. We turn on the grill mode or increase the oven temperature to 220 ° C and cook for another 10-15 minutes until the ribs are golden brown.
  8. Serve hot with your favorite dish.


Juicy meat with golden brown crust and tender potatoes – what’s better? 

how to make a mutton ribs recipes: Special secret of the dish: Potatoes become tender and crumbly, pre-lubricated with sour cream \ u200c, fat lovers may use mayonnaise. If desired, replace pork ribs with beef or lamb. Choose spices at your discretion.

Ingredients: how to make a mutton ribs recipes

  • Pork ribs – 1 kg;
  • Potatoes – 1 kg;
  • Paprika – 2 tbsp. l .;
  • Garlic – 4 cloves;
  • Sour cream – 4 tbsp. l .;
  • Vegetable oil – 2 tbsp. l .;
  • Pepper, salt, herbs.

Cooking method: how to make a mutton ribs recipes

  1. Wash and cut the ribs.
  2. In a separate bowl, mix the oil, garlic, salt, pepper and paprika that passes through the press.
  3. The resulting mass rubs the ribs abundantly, leaving to marinate for an hour.
  4. Peel the potatoes, cut them into large slices, add salt, a little pepper (you can put spices, for example, potatoes), sour cream. Mix well.
  5. We grease the form with oil, put the potatoes on top and pickle the ribs. Cover the form with foil.
  6. Bake in oven (180 ° C) for about 40 minutes.
  7. Then remove the foil and cook for another 15 minutes.
  8. Serve hot, garnish with herbs.


Large livestock meat is considered less affordable than poultry,

so a large portion of recipes are created on the basis of cheaper portions. Lamb ribs are a cool example of a budget, but a roughly universal meat product. However, how to cook dishes with their use and what rules cannot be ignored?

How to make ribs in oven

how to make a mutton ribs recipes: Livestock meat requires advance processing. This is especially true for lambs, whose preparation takes more than an hour. Often, experts advise pickling it 2-3 hours before starting work, in contrast, the product is dizzy and dry. The ribs cooked in the oven can be cooked alone or with vegetables, cooked in pots or cooked. Some rules:

  • Cooking the lamb is cool at low power. Most temperatures in the oven set only in the last minutes.
  • In all likelihood, be careful at first to boil the ribs until half cooked, and only then send them to cook: this will make the lamb meat more tender.
  • Do not cook ribs for the future – they are stored every 1-2 days.

How to prioritize lamb

The taste of the finished dish is influenced by the quality of the product, which is why it was used and, therefore, more likely to be preferred to the best lambs. Experts recommend finding it on the market, where meat is invariably cooled, but does not exceed the freezing point, which makes large stores sin. If you don’t know how the product was shipped and how it was stored, no, study the following: how to make a mutton ribs recipes

  • Size of the ribs. If they were too large, they were taken from dilapidated sheep; As a result, the meat can be very cinematic, dry, and require a long pickle. Smaller sizes are preferable because young sheep have tender flesh. Experts call the lamb the most precious. (how to make a mutton ribs recipes)
  • The smell. Classy, ​​fresh meat doesn’t have an intense flavor (unless you bring a piece to your nose easily). You should think that any sour or sharp notes have spoiled the ribs.
  • The color of fat. Younger beast, this layer is brighter. It is advisable to choose ribs about clear yellow or white fat.
  • Intake of meat. It is a dark crimson, about the burgundy in the dilapidated lamb, and the strand is of a clear pink color.

Characteristics of lamb preparation

how to make a mutton ribs recipesIn addition to the nuances of choosing this product and working on it, you still need to know a few things about how to cook lamb ribs in the oven. Experts offer such advice:

  • Choose ceramic or glassware. It is desirable, so that the cover is attached.
  • The best way to cook ribs in the oven is on a wire rack \ u200c. It is mandatory to pour a large baking sheet underneath it: high humidity allows the meat to be evenly prepared.
  • The approximate duration of lamb ribs cooked in a more closely boiled oven is 30 minutes. The recommended temperature is 190-200 ° C.
  • If you cook raw meat, the operating time will increase to 1.5 hours.Do you manage to completely marinate the product? This parameter is allowed to be reduced to one hour.


How to cook lamb ribs in the oven – recipe with photo

The meat is a high-nutrient diet: its intake does not exert a negative effect on the cholesterol layer, the pancreas completely absorbs such a product. The calorie content of raw mutton ribs is about 200-205 kcal, so a large portion of the dishes with them will not harm the figure. In the following recipes, it is possible to find options for a dozen light, but satisfying als, and photos to help you find the perfect presentation idea.

how to make a mutton ribs recipesOven ribs with potatoes

Such a combination of meat, traditional and all-available tubers for the Russian table \ u200c, invariably finds its place in the cookbook. Lamb with potatoes is known to be no more creepy than regular pork / beef or chicken. Universal recipe looks easy, the ingredients set is basic. For lamb ribs in the oven with potatoes, it is recommended to choose a lighter marinade: olive oil with dry herbs or sour cream with fresh herbs. This sauce is allowed to be served with a more closely prepared dish. (how to make a mutton ribs recipes)

Ingredients: how to make a mutton ribs recipes

  • Lamb ribs – 8 pcs;
  • Lemon
  • Potato – 6pcs;
  • Olive oil – 5 tbsp. l .;
  • Clove of garlic – 3 pcs;
  • A shoot of rosemary;
  • Heavy salt;
  • Dried Italian herbs.

Cooking method: how to make a mutton ribs recipes

  • Rub the rosemary into the fingers, mix with salt, chopped garlic, and olive oil. Add a tablespoon of lemon zest.
  • Wash lamb ribs, dry with napkins.
  • Combine lemon juice with herbs mixture, marinate the meat in it (one and a half hours).
  • Cut potatoes into quarters and arrange them on a baking sheet. Sprinkle with olive oil and salt.
  • Distribute the pickled ribs over the potatoes, cover with foil.
  • It is easy to cook the dish: 20 minutes to place the middle range at 190 degrees, then remove the foil and cook another 25 minutes at 180 degrees.

Oven ribs in arm

This cooking method is perfect for girls who are worried about any calories. Due to the moisture produced by the special sleeve, the meat will turn into juicy and tender even if there are no thick ingredients in the marinade \ u200c. As a standalone dish, cook the lamb ribs in the oven on the sleeve, served with fresh vegetable salad \ u200c, supplemented with lemon dressing \ u200c.[how to make a mutton ribs recipes]

Ingredients: how to make a mutton ribs recipes

  • Mutton ribs – 4-5 pcs .;
  • Salt
  • Garlic Clove – 4 pcs;
  • Thyme – 1/2 tsp;
  • Dill shoots.

Cooking method:how to make a mutton ribs recipes

  • Wash the ribs, remove unwanted fat (if any).
  • Grate with salt and garlic slices.
  • Sprinkle thyme and tattered dill.
  • Fold in the arm, tie it up and shake the ribs several times.
  • Preheat the oven to 185 ° C. Bake the dish for 45 minutes.
Oven ribs in foil

This recipe is also considered food, though there is a sugar component here – honey, which is the main part of the marinade \ u200c. How to cook tender ribs in the oven with foil? Antique as in the sleeve, and the meat does not require any extra fat. Basmati rice is recommended to serve a dish prepared according to this recipe, which is boiled with turmeric and butter. {how to make a mutton ribs recipes}

Ingredients: how to make a mutton ribs recipes

  • Lamb ribs – 1.8 kg;
  • Sesame seeds;
  • Liquid mustard – 3 tbsp. l .;
  • Honey – 2 tbsp. l .;

Cooking method:how to make a mutton ribs recipes

  • Mix the honey thoroughly with the mustard duzze and achieve uniformity.
  • Grate them with washed ribs and wrap tightly in foil for an hour.
  • Sprinkle open, salt, sesame.
  • Put back on baking sheet. Cook for 40 minutes at 190 degrees.
  • Remove the foil, and distribute the ribs on a wire rack on the same baking sheet. Bake another 10 minutes at 210 degrees.
Baked ribs with potatoes in the oven

how to make a mutton ribs recipesSuch a dish has the perfect flavor balance – tender meat, crushed potatoes, juicy tomatoes, sugar onions. Cheese Crust – Like its crown. The lack of a large number of spices allows them to fully disclose the individual tastes of any product. Expert advises to cook in batch forms or in ceramic pots, as the ribs are steamed with potatoes in the oven. Remember that the second should be put in a cold oven.


  • Ribs – 1.4 kg;
  • Potatoes – 5-6 pcs .;
  • The origin of the celery;
  • Onion;
  • Tomatoes – 3 pcs .;
  • Hot pepper – pod;
  • Olive oil;
  • Salt
  • Semi-hard cheese – 110 g.

Cooking method:

  • In hot peppers, just chop and chop the nose. Mix with olive oil and salt. Treat the ribs with this mixture.
  • Cut the onions into rings, tomatoes into circles. Grate cheese.
  • Peel the potatoes and cut into cubes with celery root. Fry in olive oil until the pink shade of the surface comes out.
  • Arrange the ribs in pots and add half a cup of water to each.
  • Top with fried vegetables, onion rings, tomatoes, grated cheese.
  • It is recommended to cook these delicious ribs in the oven at 180 degrees for 50 minutes, and then let them stand for another quarter hour.

Oven marinade for ribs

Professionals promise that any taste orientation sauce \ u200cs are suitable for lambs – which are in harmony with honey and hot peppers. Even a large number of spicy marinade for lamb ribs in the oven will not spoil. However, there are several “golden” combinations: how to make a mutton ribs recipes

  • Provencal Option: Combines White Wine and Cream 2: 3. The ribs are soaked in this sauce \ u200c for about an hour.
  • Greek Marinade: A pinch of ground pepper with olive oil and lemon juice 2: 1, marjoram. Marinate lamb ribs for 1-1.5 hours.
  • A flesh of pomegranate juice and white wine (1: 4) gives an exotic flavor, to which juices and chopped fresh herbs are added. Marinate the lamb for 3-4 hours.

Find other recipes for cooking lamb marinade in the oven.

Video: Lamb ribs with honey in the oven

For residents of Central Asia and the Caucasus, lamb is considered the most delicious and wholesome delicacy. It is rich in iron, iodine, magnesium, potassium and practically no cholesterol. Diet Mutton has long been proven to have a positive effect on the digestive system. In Eastern cuisine, the dishes of this product are prepared using a variety of spices: jira, coriander, saffron. In the oven, the lamb ribs are so delicious. Pickled in spice and lemon juice, they get a subtle taste and unique flavor.

Lamb ribs in the oven. Recipe

To prepare food, you need two heads of onions, four tomatoes, salt, a bunch of herbs, and spices. You also need one kilogram of lamb ribs.

Cooking: how to make a mutton ribs recipes

Wash the meat, divide it and grate it with seasoning and salt. Leave the ribs to marinate for at least two hours. Then transfer them to a heat-resistant form. Cut tomatoes and onions into rings. Grind the greens. Transfer the vegetables to the meat, cover the form with foil, and place in the oven. The ribs are ready in the oven in one and a half to two hours. Ban appetite.

Mutton ribs in the oven with mustard. Recipe

Ingredients: two tablespoons of honey, two kilograms of lamb, four tablespoons of mustard, 200g of breadcrumbs, pepper and salt. (how to make a mutton ribs recipes)


Cover the baking sheet with which the dish is cooked. Wash the lamb with water. Mix mustard and honey. Spread the meat with the sauce, season with salt and pepper and sprinkle with breadcrumbs. Place the ribs on the baking sheet \ u200c. Preheat the oven well and place the lamb in it. Cooking takes forty minutes. Cut the cooked ribs into pieces and serve with side dish \ u200c for the dish. Ban appetite.

Oven ribs with potatoes

To make the dish, you need to take three cloves of garlic, rose \ u200c merry, lemon, salt, Italian herbs, ground pepper, olive oil and several shoots of parchment. You need about two kilograms of ribs and five potatoes.

Cooking: how to make a mutton ribs recipes

Rinse the meat thoroughly with water, remove all the film and grease. Cut the lamb into pieces. Mix rosemary, herbs, half lemon zest, salt, finely chopped garlic and pepper in a small pot. Then add the lemon juice and a little olive oil. Rub the ribs with the sauce and marinate for half an hour. Peel the potato tubers. Cut them into thin rings. Do the same with lemon. Cover the pan with parchment paper, grease with butter and put the potatoes. Place the lemon and rosemary slices on top. Sprinkle with pepper and salt. Put the pickled meat on top.

The ribs are baked in the oven for about 30 minutes. Serve with wine red wine. Ban appetite.

Rosemary Ribs

Ingredients: salt, two cloves of garlic, mint leaves, lemon or lime juice, vegetable oil, ground pepper, spinach, carrot puree, a tablespoon maple syrup, 60 g honey, 70 g balsamic vinegar and 10 g mustard. Also take some twigs of fragrant rosemary and eight ribs.


Add syrup, honey, mustard and balsamic vinegar. Cut the ribs into pieces and simmer in the syrup for forty minutes. After grinding them with salt, spices, peppers, garlic and rosemary. Fry the ribs a bit in the skillet, and then transfer them to the baking dish \ u200c and place in the oven for just fifteen minutes. At this time, pour the marinade in the skillet and cook until thickened. Pour the ribs with the sauce and serve on a tabletop table. Ban appetite.

Lamb in the form of main dish has recently appeared on the table of Russian families more and more rarely. The meat is undesirable because of its intense and many unpleasant odors, which are incidentally easy to remove.

Professional chefs believe that many do not know how to cook lamb dishes. This material is intended to save domestic meat eaters from a negative opinion of lamb and to teach them how to cook a juicy and tasty dish.

Meat selection for the dish

Depending on the meat requirements, it may be necessary to buy a young lamb or a more mature person. The younger the lamb, the dish smells less. Its flesh is light-colored, resulting in a mild and juicy treat on the table. [how to make a mutton ribs recipes]

In terms of cost, young lamb meat is more expensive than other varieties, so if the budget does not allow you to buy it, more mature sheep will (up to 18 months). The pale “sweetheart” comes from the meat, and the efficiently prepared marinade helps to cope with it. For cooking, we need:

  1. Lemon (freshly squeezed juice).
  2. One tablespoon of vegetable oil (if there is enough meat, it is best to take two tablespoons).
  3. Salt and pepper to taste.

More meat, more time to marinate.

Lamb ribs in the oven: recipe with photo

The second food after lamb chicken is meat, which is very delicious. Meat does not contain cholesterol, but it contains lots of amino acids and protein. This dish came to us from the distant mountains of the Caucasus, where residents love all kinds of spices and spices.

Oven in the oven The ribs are considered a delicacy, usually made for a festive table. Along with the meat, wine sauce, lemon and tomato juice are often used, with the sweet taste of lamb going well.

We need to cook lamb in the oven with potatoes:

  • 2 kg ribs;
  • 5 large potatoes;
  • 3 cloves of garlic;
  • Shoots of rosemary;
  • 1 lemon;
  • One tablespoon of olive oil;
  • Salt, pepper and spice.

Prepare the marinade first, mixing the spices (salt, pepper, rosemary), oil and lemon juice. In portions, cut the ribs, rub with the cooked marinade, and then leave to marinate for an hour in the refrigerator. Cut potatoes and half lemon into zones. We spread the baking parchment on a baking sheet \ u200c, over which we pour the potatoes, lemon slices and rosemary. Season with spices, pepper, salt. Put the meat on top and place the dish in the oven for 30 minutes.

To make mutton ribs with vegetables, we need:

  • 500g of lamb;
  • 5 large potatoes;
  • 3 eggplant;
  • 4pc green pepper;
  • 1 large carrot, 1 green portion of leek, 1 head of onion;
  • 1 tbsp of basil, savory and oregano mixture;
  • 1 tablespoon olive oil;
  • 1 clove garlic.

Recipe: Lamb ribs in the oven

A simple and clear recipe will remind you of the tastes of cozy Italian cafes thanks to the aroma of spiced rosemary and garlic with olive oil. how to make a mutton ribs recipes


  • Lamb ribs – 1 kg;
  • Garlic – 3 cloves;
  • Onion – 1 pc .;
  • Carrot – 1 pc .;
  • Bay leaf – 1 pc .;
  • Salt – 1 tbsp;
  • Caraway seeds – 1 tbsp;
  • Rosemary leaves – 1 tbsp. A spoon;
  • Black pepper to taste;
  • Olive oil to taste.

Cooking : how to make a mutton ribs recipes               

how to make a mutton ribs recipes: Peel 2 cloves of garlic and gently grind with the flat side of the knife, peel the carrot, cut the onion in half. Put all the vegetables into the skillet with the lamb ribs and fill with water, bring to a boil, then reduce the heat and simmer the meat for about an hour.

how to make a mutton ribs recipes: Finely chop the remaining garlic and sprinkle lightly with olive oil. Add grilled ribs with salt and pepper, caraway seeds, sprinkle with rosemary and pour in the oil. Place the meat on a baking sheet \ u200c and place in the oven for 1 hour at 180 degrees. Baked lamb ribs in the oven should rest for about 5 minutes, and then they are divided into separate pieces.

Lamb ribs in the spicy marinade – recipe in the oven

What else can tastes of meat if not spicy and aromatic spices? The recipe below is for those who prefer “intense” and are able to appreciate the richness of the taste of spicy dishes. how to make a mutton ribs recipes


  • Lamb ribs – 1 kg;
  • Honey – ½ tbsp .;
  • Dijon mustard – ½ tsp .;
  • Sugar – 3 tbsp. Scoops;
  • Salt to taste;
  • Olive oil – 2 tbsp. Scoops;
  • Thyme and oregano – 1 ೀಸ್ tsp;
  • Ground paprika – 3 tbsp;
  • White pepper – 1 ½ teaspoon;
  • Garlic – 2 cloves;
  • Lemon – 1 pc .;
  • Tabasco sauce – 5 tbsp. Scoops;
  • Dry white wine – ½ tbsp .;
  • Butter – 100 g.


To prepare the marinade for lamb ribs, mix in a small bowl: ground thyme, paprika, oregano and chopped garlic, dilute the mixture to a paste-like consistency with olive oil, and apply spices to the washed and dried ribs.

Read Also: Mutton Gravy Recipe l Mutton Recipe

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